CHEF & STAFF

Executive Chef

Clayton Rollison is a Culinary Institute of America grad who has worked at New York's famous Gramercy Tavern. In Nashville, he served as sous chef at the acclaimed Capitol Grille in the Hermitage Hotel.

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The downstairs wait staff are outfitted in assorted suspenders and bow ties with casual white collared shirts, accented with black and white converse and the occasional newsboy cap or fedora.

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The upstairs staff retain the suspenders, but in all black, accented by a crisp long sleeve white shirt, thin black tie and tie bar and sleek black trousers.